South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-2 - DESIGN AND CONSTRUCTION
Section 61-25.4-205 - Acceptability
Universal Citation: SC Code Regs 61-25.4-205
Current through Register Vol. 48, No. 9, September 27, 2024
4-205.10 Food Equipment, Certification, and Classification.
(A) Except as specified in (B) of this
section, all equipment installed in a retail food establishment after the
effective date of this regulation shall be certified or classified and listed
to National Sanitation Foundation (NSF) / American National Standards Institute
(ANSI) Commercial Food Equipment Standards, or Baking Industry Sanitation
Standards Committee (BISSC), or other accredited ANSI food equipment sanitation
certification recognized by the Department.
(B) Residential counter-top appliances, such
as, but not limited to, coffee makers, a crockpot, toaster, toaster oven,
microwave oven; and shelving, residential chest and upright freezers are
exempt, but shall meet the requirements of 4-1 and 4-2.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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