South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-2 - DESIGN AND CONSTRUCTION
Section 61-25.4-203 - Accuracy
Universal Citation: SC Code Regs 61-25.4-203
Current through Register Vol. 48, No. 9, September 27, 2024
4-203.11 Temperature Measuring Devices, Food.
(A) Food temperature measuring devices that
are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be
accurate to plus or minus one (1) degrees C in the intended range of use.
Pf
(B) Food temperature measuring devices that
are scaled only in Fahrenheit shall be accurate to plus or minus two (2)
degrees F in the intended range of use.
Pf
4-203.12 Temperature Measuring Devices, Ambient Air and Water.
(A) Ambient air
and water temperature measuring devices that are scaled in Celsius or dually
scaled in Celsius and Fahrenheit shall be designed to be easily readable and
accurate to plus or minus one point five (1.5) degrees C in the intended range
of use.
Pf
(B) Ambient air and water temperature
measuring devices that are scaled only in Fahrenheit shall be accurate to plus
or minus three (3) degrees F in the intended range of use.
Pf
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment.
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of one (1) pound per square inch (7 kilopascals) or smaller and shall be accurate to plus or minus two (2) pounds per square inch (plus or minus 14 kilopascals) in the range indicated on the manufacturer's data plate.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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