South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-2 - DESIGN AND CONSTRUCTION
Section 61-25.4-201 - Durability and Strength
Universal Citation: SC Code Regs 61-25.4-201
Current through Register Vol. 48, No. 9, September 27, 2024
4.201.11 Equipment and Utensils.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
4-201.12 Food Temperature Measuring Devices.
Food temperature measuring devices may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating such as candy thermometers may be used. P
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