South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
- Part 61-25.4-1 - MATERIALS FOR CONSTRUCTION AND REPAIR
- Part 61-25.4-2 - DESIGN AND CONSTRUCTION
- Part 61-25.4-3 - NUMBERS AND CAPACITIES
- Part 61-25.4-4 - LOCATION AND INSTALLATION
- Part 61-25.4-5 - MAINTENANCE AND OPERATION
- Part 61-25.4-6 - CLEANING OF EQUIPMENT AND UTENSILS
- Part 61-25.4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
- Part 61-25.4-8 - LAUNDERING
- Part 61-25.4-9 - PROTECTION OF CLEAN ITEMS
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