South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.2 - MANAGEMENT AND PERSONNEL
Part 61-25.2-5 - RESPONDING TO CONTAMINATION EVENTS
Section 61-25.2-501 - Procedures for Responding
Universal Citation: SC Code Regs 61-25.2-501
Current through Register Vol. 48, No. 9, September 27, 2024
2-501.11 Clean-up of Vomiting and Diarrheal Events.
A retail food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the retail food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf
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