South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.2 - MANAGEMENT AND PERSONNEL
Part 61-25.2-1 - SUPERVISION
Section 61-25.2-101 - Responsibility
Universal Citation: SC Code Regs 61-25.2-101
Current through Register Vol. 48, No. 9, September 27, 2024
2-101.11 Assignment.
(A) Except as
specified in (B) of this section, the permit holder shall be the person in
charge or shall designate a person in charge and shall ensure that a person in
charge is present at the retail food establishment during all hours of
operation.
Pf
(B) In a retail food establishment with two
or more separately permitted departments that are the legal responsibility of
the same permit holder and that are located on the same premises, the permit
holder may designate a single person in charge who is present on the premises
during all hours of food preparation, production, and service, and who is
responsible for each separately permitted retail food establishment on the
premises.
Pf
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
