South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
- Chapter 61-25.1 - PURPOSE AND DEFINITIONS
- Chapter 61-25.2 - MANAGEMENT AND PERSONNEL
- Chapter 61-25.3 - FOOD
- Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
- Chapter 61-25.5 - WATER, PLUMBING, AND WASTE
- Chapter 61-25.6 - PHYSICAL FACILITIES
- Chapter 61-25.7 - POISONOUS OR TOXIC MATERIALS
- Chapter 61-25.8 - COMPLIANCE AND ENFORCEMENT
- Chapter 61-25.9 - STANDARDS FOR ADDITIONAL RETAIL FOOD ESTABLISHMENT OPERATIONS
Current through Register Vol. 48, No. 9, September 27, 2024
Statutory Authority: 1976 S.C. Code Section 44-1-140 and 44-1-150
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