South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-16 - Minimum Standards for Licensing Hospitals and Institutional General Infirmaries
Sec2 61-16.1500 - FOOD AND NUTRITION SERVICE. (II)
Section 61-16.1506 - Planning of Menus and Food Supplies
Universal Citation: SC Code Regs 61-16.1506
Current through Register Vol. 48, No. 9, September 27, 2024
A. Menus shall be planned and written at least two weeks in advance and dated as served. The current week's menus, including routine and special diets and any substitutions or changes made, shall be posted in one or more conspicuous places in the Food and Nutrition Services area.
B. Records of menus as served shall be filed and maintained for at least 30 days.
C. Food supplies shall be adequate to meet menu and emergency plan requirements.
D. Records of food and supplies purchased shall be kept on file.
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