South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-16 - Minimum Standards for Licensing Hospitals and Institutional General Infirmaries
Sec2 61-16.1500 - FOOD AND NUTRITION SERVICE. (II)
- Section 61-16.1501 - Approval
- Section 61-16.1502 - Services
- Section 61-16.1503 - Management
- Section 61-16.1504 - Personnel
- Section 61-16.1505 - Diets
- Section 61-16.1506 - Planning of Menus and Food Supplies
- Section 61-16.1507 - Preparation and Serving of Food
- Section 61-16.1508 - Dietary and Food Sanitation
- Section 61-16.1509 - Meal Service
- Section 61-16.1510 - Ice and Drinking Water
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