South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-13 - Standards for Licensing Habilitation Centers for Persons with Intellectual Disability or Persons with Related Conditions
Sec2 61-13.1600 - MEAL SERVICE
Section 61-13.1600.1606 - Diets (II)
Universal Citation: SC Code Regs 61-13.1600.1606
Current through Register Vol. 48, No. 9, September 27, 2024
A. All diets shall be prescribed, dated and signed by the physician and be prepared in conformance with physicians' orders giving consideration to individual client preferences.
B. The necessary equipment for preparation of client diets shall be available and utilized.
C. A diet manual published within the previous five (5) years shall be available and shall address at a minimum:
1. Food sources and
food quality;
2. Food protection
storage, preparation and service;
3. Meal service staff health and
cleanliness;
4. Dietary Reference
Intakes (DRIs) of the Food and Nutrition Board of the Institute of Medicine,
National Academy of Sciences food serving recommendations; and
5. Menu planning, including plans appropriate
to special needs, such as, diabetic, low-salt, low-cholesterol, or other diets
appropriate for clients.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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