South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-13 - Standards for Licensing Habilitation Centers for Persons with Intellectual Disability or Persons with Related Conditions
Sec2 61-13.1600 - MEAL SERVICE
Section 61-13.1600.1605 - Meal Service Staff (II)
Universal Citation: SC Code Regs 61-13.1600.1605
Current through Register Vol. 48, No. 9, September 27, 2024
A. Sufficient staff members shall be available to serve food and to provide individual attention and assistance, as needed.
B. The facility shall maintain trained staff members to supervise the preparation and serving of the proper diet to the clients including having sufficient knowledge of food values in order to make appropriate substitutions when necessary.
C. Clients shall not be permitted to engage in food preparation unless the following criteria are met:
1. The individual program plan of the client
has indicated food preparation as suitable and/or beneficial to the client;
and
2. The client is directly
supervised by staff members, for example, a staff member in the food
preparation area with the client.
D. Meal service staff shall have the responsibility of accompanying the food to the floor, when necessary.
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