South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-103 - Residential Treatment Facilities for Children and Adolescents
Sec2 61-103.1300 - MEAL SERVICE
Section 61-103.1300.1302 - Food and Food Storage
Universal Citation: SC Code Regs 61-103.1300.1302
Current through Register Vol. 48, No. 9, September 27, 2024
For facilities preparing food onsite, at least a one (1) week supply of staple foods and a two (2) day supply of perishable foods shall be maintained on the premises. Supplies shall be appropriate to meet the requirements of the menu and special or therapeutic diets. (II)
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