South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 6 - FOOD AND COSMETICS
Subarticle 6 - SALVAGE OPERATIONS DEALING IN FOODS AND COSMETICS
Section 5-371 - Waste Disposal

Universal Citation: SC Code Regs 5-371

Current through Register Vol. 48, No. 3, March 22, 2024

(1) All liquid wastes resulting from cleaning equipment and floors, toilets, hand washing facilities, refrigeration devices, and air conditioners, shall be disposed of in a public sewage system or other approved method.

(2) All garbage and rubbish containing food wastes prior to disposal, shall be kept in leak-proof, nonabsorbent, easily cleanable containers so as to be inaccessible to rodents, insects, and other vermin.

(3) All areas in a salvage operation shall be free from unnecessary litter, rubbish, paper, empty containers and other material which might serve as a harborage for rodents, insects, or other vermin.

(4) All garbage and rubbish shall be disposed of at regular intervals of sufficient frequency and in such a manner as to prevent objectionable conditions.

(5) All unsalvageable merchandise must be denatured or disposed of in a manner approved by the Commissioner.

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