South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 5 - ENRICHED PRODUCTS
Subarticle 2 - ENRICHED FLOUR AND ENRICHED BREAD
Section 5-256 - Bread Labelling

All white bread sold, or offered for sale within the State of South Carolina shall bear a label in accordance with the provisions set up by the Federal Security Agency containing information such as given for flour, and the following is suggested:

ENRICHED BREAD.

Six ounces of this bread contains not less than the following proportions of minimum daily requirements of Vitamins B-1, 37 1/2 %; Niacin (another "B" Vitamin)--1.5 mgs; Iron, 15%.

A label must be on each individual loaf, either printed on the wrapper or on a band around the wrapped bread, or labeled by any other practical method.