South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 5 - ENRICHED PRODUCTS
Subarticle 2 - ENRICHED FLOUR AND ENRICHED BREAD
Section 5-254 - Baker's Certificate

Bakers or other commercial secondary processors purchasing flour non-enriched shall prepare an approved certificate, in triplicate. This certificate must be approved by the Commissioner of Agriculture--one copy to be furnished his office, the other copy to be retained by the purchaser, and the original to be furnished the supplier of the non-enriched flour. Said certificate may be in the form of a blanket certificate to cover all purchases from each supplier for an indefinite period of time, or a separate certificate may be furnished with each purchase order. The law does not state the form of certificate to be used; however, the following form is suggested:

Suggested Certificate.

This is to certify that the flour purchased by me, or us, from you, is to be used solely in the production of enriched flour or enriched bread, as defined in the Act of the General Assembly, "To Require the Enrichment of White Bread, White Flour and Self-rising Flour, etc."--or in the manufacture of legitimate products not covered by the provisions of this Rule or rules of Administration set up by the Commissioner of Agriculture. This certificate is to remain in force until written notice of its cancellation.