South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 4 - EGGS
5-226 - Packing, Marketing and Labeling.
5-226. Packing, Marketing and Labeling.
Every case (30 dozen) or partial case containing eggs offered, exposed, or packed for sale, or transported for sale within the State by any person (other than producer), firm, company or organization shall bear on one end of the case a label of not less than 2 x 2 inches in size conspicuously displaying in plain words and figures the following:
1. Origin-This item optional
2. Grade (Grade AA, A, B)
3. Minimum Size (Jumbo, Extra Large, Medium, Small or Peewee)
4. Name, address, and zip code of packer or distributor. License number or USDA plant number and date packed.
The provider of the information required above may utilize a system of "checking-off" the appropriate egg size on the end case label.
SAMPLE WHOLESALER LABEL-Size not less than 2 X 2 inches. Minimum Requirement: Optional Form
GRADE A, B. ETC. LARGE EGGS SOUTH CAROLINA EGGS GRADE A
DATE PACKED........ DATE PACKED........
LICENSE NO. 000 LICENSE NO. 000
PACKER'S OR DISTRIBUTOR'S NAME PACKER'S OR DISTRIBUTOR'S NAME
CITY, STATE-ZIP CODE CITY, STATE-ZIP CODE
The lettering displayed on a wholesaler label shall be not less than 1/4 inch in height.
HISTORY: Amended by State Register Volume 30, Issue No. 2, eff February 24, 2006.