South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 14 - WEIGHTS AND MEASURES
Section 5-500 - Standard Weights of Commodities
The following shall be the legal and uniform standard weights and measures in South Carolina for the sale and purchase of the following named products of the farm, orchard, or garden and articles of merchandise:
|
COMMODITY POUNDS |
PER BUSHEL |
|
Apples, dried ...................... |
24 |
|
Apples, green ...................... |
45 |
|
Barley ............................. |
48 |
|
Beans, dried ....................... |
60 |
|
Beans, green, in pods .............. |
28 |
|
Beets .............................. |
50 |
|
Bell pepper, small ................. |
30 |
|
Bell pepper, large ................. |
26 |
|
Blackberries ....................... |
48 |
|
Cane Seed .......................... |
50 |
|
Carrots ............................ |
50 |
|
Clover seed, red and white ......... |
60 |
|
Corn, green, with shucks ........... |
100 |
|
Corn, in ear, shucked .............. |
70 |
|
Corn, in ear, with shucks .......... |
74 |
|
Corn, shelled ...................... |
56 |
|
Cornmeal ........................... |
48 |
|
Cottonseed ......................... |
30 |
|
Cucumbers, large ................... |
40 |
|
Cucumbers, small ................... |
50 |
|
Currants ........................... |
40 |
|
Eggplant ........................... |
50 |
|
Flaxseed ........................... |
56 |
|
Grapes, with stems ................. |
48 |
|
Grapes, without stems .............. |
60 |
|
Kaffir corn ........................ |
56 |
|
Melon, cantaloupe .................. |
50 |
|
Millet, seed ....................... |
50 |
|
Oats, seed ......................... |
32 |
|
Okra, small ........................ |
40 |
|
Okra, medium ....................... |
30 |
|
Onions, button sets ................ |
32 |
|
Onions, matured .................... |
56 |
|
Onions, top buttons ................ |
28 |
|
Orchard grass ...................... |
14 |
|
Parsnips ........................... |
50 |
|
Peaches, dried ..................... |
25 |
|
Peaches, matured ................... |
50 |
|
Peanuts, dry ....................... |
22 |
|
Peanuts, Spanish, dried ............ |
30 |
|
Pears, dried ....................... |
26 |
|
Pears, matured ..................... |
36 |
|
Peas, dried ........................ |
60 |
|
Peas, green, in hull ............... |
28 |
|
Plums .............................. |
64 |
|
Potatoes, Irish .................... |
60 |
|
Potatoes, Sweet .................... |
50 |
|
Raspberries ........................ |
48 |
|
Rutabagas .......................... |
60 |
|
Rye Grass, Italian, seed ........... |
20 |
|
Rye seed ........................... |
56 |
|
Salads, mustard, spinach ........... |
16 |
|
Salads, turnips, kale .............. |
16 |
|
Sorghum seed ....................... |
50 |
|
Soybeans, ungraded ................. |
60 |
|
Strawberries ....................... |
48 |
|
Tomatoes, red or ripe .............. |
56 |
|
Tomatoes, green or pink ............ |
48 |
|
Turnips ............................ |
50 |
|
Wheat .............................. |
60 |
Any article of produce from garden or farm not mentioned in the above shall be the same standard per bushel or per gallon as adopted and approved by the United States Government.
