South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 1 - AGRICULTURAL COMMODITIES MARKETING ACT
Subarticle 4 - PORK
C - BY-LAWS OF THE SOUTH CAROLINA PORK BOARD
Section 5-111 - Officers and Their Duties
Current through Register Vol. 48, No. 9, September 27, 2024
1. The officers of the Board shall consist of a Chairman, a Vice-Chairman, a Secretary-Treasurer, each of whom shall be a member of the Board.
2. The duties of the Chairman shall be:
3. The duties of the Vice-Chairman shall be to act in the place of the Chairman in the absence, disqualification, disability, or at the direction of the Chairman.
4. The duties of the Secretary-Treasurer and Assistant Secretary-Treasurer-Manager shall be:
To perform all administrative functions in accordance with policies established by the Board and to record and maintain records of all of the proceedings of all meetings of the Board.
5. Statements and bills for fund disbursement must be approved by the Chairman of the Board and the Secretary-Treasurer or Manager prior to being submitted for payment.