Rhode Island Code of Regulations
Title 250 - Department of Environmental Management
Chapter 90 - Marine Fisheries
Subchapter 00 - N/A
Part 4 - Shellfish
- Section 250-RICR-90-00-4.1 - Purpose
- Section 250-RICR-90-00-4.2 - Authority
- Section 250-RICR-90-00-4.3 - Definitions
- Section 250-RICR-90-00-4.4 - License Required
- Section 250-RICR-90-00-4.5 - General Provisions
- Section 250-RICR-90-00-4.6 - Equipment Provisions and Harvest Methods
- Section 250-RICR-90-00-4.7 - Bay Quahaug
- Section 250-RICR-90-00-4.8 - Whelk
- Section 250-RICR-90-00-4.9 - Soft-shell Clam
- Section 250-RICR-90-00-4.10 - Oyster
- Section 250-RICR-90-00-4.11 - Bay Scallop
- Section 250-RICR-90-00-4.12 - Blue Mussel
- Section 250-RICR-90-00-4.13 - Surf Clams
- Section 250-RICR-90-00-4.14 - Ocean Quahaug
- Section 250-RICR-90-00-4.15 - Sea Scallop
- Section 250-RICR-90-00-4.16 - Wet Storage of Shellfish
- Section 250-RICR-90-00-4.17 - Commercial Handling of Shellfish
- Section 250-RICR-90-00-4.18 - Commercial Tagging of Shellfish
- Section 250-RICR-90-00-4.19 - Commercial Temperature Control of Shellfish
- Section 250-RICR-90-00-4.20 - Shellfish Transplant Regulations
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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