Rhode Island Code of Regulations
Title 216 - Department of health
Chapter 50 - Environmental health
Subchapter 10 - Food Protection
Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)
Section 216-RICR-50-10-4.5 - SUPPLEMENTAL REGULATIONS FOR FISH AND FISHERY PRODUCTS
Universal Citation: 216 RI Code of Rules 50 10 4.5
Current through September 18, 2024
No person shall operate as a wholesale seafood dealer, retail seafood dealer or wholesale seafood truck without a valid permit issued by RIDOH. No person shall operate as such a dealer in violation of applicable laws or in violation of any of the requirements specified in these Regulations.
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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