Rhode Island Code of Regulations
Title 216 - Department of health
Chapter 50 - Environmental health
Subchapter 10 - Food Protection
Part 2 - Certification of Managers in Food Safety (216-RICR-50-10-2)
Section 216-RICR-50-10-2.1 - AUTHORITY AND PURPOSE
Universal Citation: 216 RI Code of Rules 50 10 2.1
Current through September 18, 2024
2.1.1 Authority
These amended Rules and Regulations for Certification of Managers in Food Safety are promulgated pursuant to the authority conferred in R.I. Gen. Laws Chapters 21-27 and 23-1, as amended, and are established for the purpose of protecting Rhode Island consumers from foodborne illness.
2.1.2 Purpose
The purpose of these rules and regulations is to provide the requirements for the certification and recertification of food safety managers.
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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