Rhode Island Code of Regulations
Title 216 - Department of health
Chapter 50 - Environmental health
Subchapter 10 - Food Protection
Part 1 - Rhode Island Food Code
- Section 216-RICR-50-10-1.1 - Authority and Scope
- Section 216-RICR-50-10-1.2 - Incorporation by Reference
- Section 216-RICR-50-10-1.3 - Definitions
- Section 216-RICR-50-10-1.4 - Management and Personnel
- Section 216-RICR-50-10-1.5 - Food
- Section 216-RICR-50-10-1.6 - Physical Facilities
- Section 216-RICR-50-10-1.7 - Compliance
- Section 216-RICR-50-10-1.8 - Supplemental Regulations for Mobile Food Establishments
- Section 216-RICR-50-10-1.9 - Supplemental Regulations for Temporary Food Establishment
- Section 216-RICR-50-10-1.10 - Farm Home Food Manufacturers
- Section 216-RICR-50-10-1.11 - Cottage Food Manufacturers
- Section 216-RICR-50-10-1.12 - Enforcement
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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