Rhode Island Code of Regulations
Title 216 - Department of health
Chapter 40 - Professional licensing and facility regulation
Subchapter 05 - Professional Licensing
Part 30 - Dietitians/Nutritionists (216-RICR-40-05-30)
Section 216-RICR-40-05-30.4 - Qualifications for Licensure
Universal Citation: 216 RI Code of Rules 40 05 30.4
Current through September 18, 2024
A. Licensure by examination. The applicant must present:
1.
Evidence of completion of a baccalaureate or post baccalaureate degree from a
U.S. regionally accredited university or college and course work approved by
the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of
the Academy of Nutrition and Dietetics (AND); and
2. Evidence of completion of a Board
approved, planned, continuous experience in dietetics practice of not less than
nine hundred (900) hours under the supervision of a registered dietitian or
dietitian/nutritionist licensed in the state of Rhode Island; or evidence of
completion of an Academy of Nutrition and Dietetics (AND)-approved internship
of not less than nine hundred (900) hours; and
3. Evidence of having successfully passed the
Registration Examination for Dietitians administered by the Commission on
Dietetic Registration.
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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