Rhode Island Code of Regulations
Title 200 - Board of Education
Chapter 20 - Council on Elementary and Secondary Education
Subchapter 25 - Student Health and Safety
Part 4 - Regulations Governing Nutritional Requirements for Reimbursable Meals and Competitive Foods and Beverages; Limitations on Competitive Foods and Beverages at Meal Time
Section 200-RICR-20-25-4.3 - Definitions
Universal Citation: 200 RI Code of Rules 20 25 4.3
Current through September 18, 2024
A. For the purposes of these Rules and Regulations, the following terms shall have the following meaning:
1. "Competitive foods" means all foods and
beverages, other than meals reimbursed under the National School Lunch Act (42 U.S.C. §
1751
et seq.) and Child
Nutrition Act of 1966 (42 U.S.C. §
1771
et seq.) available for
sale to students on the school campus during the school day.
2. "Reimbursable meal" means a meal
(breakfast, lunch or afterschool snack) which meets all of USDA's meal
requirements for reimbursement under the National School Lunch Act (42 U.S.C. §
1751
et seq.) and the Child
Nutrition Act of 1966 (42 U.S.C. §
1771
et seq.).
3. "School campus" means all areas of the
property under the jurisdiction of the school that are accessible to students
during the school day.
4. "School
day" means the period from midnight before, to sixty (60) minutes after, the
end of the official school day.
Disclaimer: These regulations may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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