Pennsylvania Code
Title 7 - AGRICULTURE
Part VI - PENNSYLVANIA MILK BOARD
Chapter 144 - ELECTRONIC METHODS FOR TESTING MILK FOR FAT AND COMPONENT CONTENT
- Section 144.1 - Electronic methods-general
- Section 144.1a - Definitions
- Section 144.2 - Certification and approval requirements
- Section 144.3 - Laboratory facilities and supplies
- Section 144.4 - Routine inspection and control
- Section 144.5 - Instrument calibration
- Section 144.6 - Required records
- Section 144.7 - Summary record required
- Section 144.8 - Reserved
- Section 144.9 - Reserved
- Section 144.10 - Reserved
- Section 144.11 - Reserved
- Section 144.12 - Credit producers with actual component test
- Section 144.13 - Availability of records
- Section 144.14 - Responsibility for violations
Current through Register Vol. 54, No. 44, November 2, 2024
The provisions of this Chapter 144 issued under the Milk Marketing Law (31 P. S. § § 700j-101-700j-1302), unless otherwise noted.
This chapter cited in 7 Pa. Code § 143.22 (relating to acceptable test methods).
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