Pennsylvania Code
Title 7 - AGRICULTURE
Part III - Bureau of Food Safety and Laboratory Services
Subpart A - Solid Foods
Chapter 46 - FOOD CODE
- Subchapter A - PURPOSE; DEFINITIONS; ADOPTION OF MODEL FOOD CODE
- Subchapter B - Reserved
- Subchapter C - FOOD
- Subchapter D - Reserved
- Subchapter E - Reserved
- Subchapter F - Reserved
- Subchapter G - Reserved
- Subchapter H - ADMINISTRATIVE PROCEDURES
- Subchapter I - FOOD EMPLOYEE CERTIFICATION ACT COMPLIANCE
Current through Register Vol. 54, No. 12, March 23, 2024
The provisions of this Chapter 46 issued under The Food Act (31 P. S. § § 20.1-20.18), the Public Eating and Drinking Place Law (35 P. S.§ § 655.1-655.13); and section 1705(d) of The Administrative Code of 1929 (71 P. S. § 455(d)), unless otherwise noted.
This chapter cited in 7 Pa. Code § 59a.501 (relating to interrelatedness with Food Safety Act).
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