Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 3 - HEALTH REQUIREMENTS FOR IMPORTATION AND INTRASTATE TRANSPORTATION OF ANIMALS
Subchapter F - IMPORTATION OF SHEEP
Section 3.123 - Dipping requirements

(a) Sheep intended for purposes other than immediate slaughter that have been handled in stockyards, stockpens or other premises in public use for livestock may not be imported into this Commonwealth until they have been dipped in accordance with the regulations specified by USDA-APHIS. The sheep shall be accompanied while in transit by a certificate certifying the dippings.

(b) Sheep which have not been handled in public stockyards, stockpens or other premises in public use shall, upon arrival, be unloaded directly from the conveyance into cleaned and disinfected areas.