Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 19 - POULTRY HAULERS AND DEALERS
CONVEYANCES
Section 19.52 - Recordkeeping
Universal Citation: 7 PA Code ยง 19.52
Current through Register Vol. 54, No. 44, November 2, 2024
(a) An owner or lessee of a conveyance shall keep a record for each occasion it uses a licensed conveyance to transport live poultry. The record shall contain the following information:
(1) The name and address of the
premises where receipt or delivery of the poultry was made.
(2) The quantity, type and species of poultry
received or delivered.
(3) The
nature, condition or apparent health of the poultry received or
delivered.
(4) The date the poultry
was received or delivered.
(b) A record required to be kept under this section shall be maintained for at least 1 year and shall be made immediately available to the Department upon request.
This section cited in 7 Pa. Code § 19.54 (relating to inspections); and 7 Pa. Code § 19.84 (relating to inspections).
Disclaimer: These regulations may not be the most recent version. Pennsylvania may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
