Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter K - RECORDS, REGISTRATION AND REPORTS
- Section 1.521 - Persons required to keep records
- Section 1.522 - Required records
- Section 1.523 - Location of records
- Section 1.524 - Record retention period
- Section 1.525 - Access to and inspection of records
- Section 1.526 - Registration
- Section 1.527 - Information required from official establishment operators
- Section 1.528 - Reports by consignees of allegedly adulterated or misbranded products
Current through Register Vol. 54, No. 44, November 2, 2024
This subchapter cited in 7 Pa. Code § 1.32 (relating to access to establishments).
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