Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter J - PRODUCT STANDARDS OF IDENTITY
- GENERAL PROVISIONS
- RAW MEAT PRODUCTS
- COOKED MEATS
- CURED MEATS
- SAUSAGE
- LUNCHEON MEAT, LOAVES, JELLIED PRODUCTS
- COOKED MEAT SPECIALTIES, PUDDINGS, NONSPECIFIC LOAVES
- CANNED, FROZEN, DEHYDRATED MEAT FOOD PRODUCTS
- MEAT FOOD ENTREES, PIES AND TURNOVERS
- MEAT SNACKS, PIZZA AND SPECIALTY ITEMS
- FATS, OILS, SHORTENINGS
- SOUPS, BROTHS AND SIMILAR PRODUCTS
- MEAT SALADS AND SPREADS
- MISCELLANEOUS PRODUCTS
Current through Register Vol. 54, No. 44, November 2, 2024
This subchapter cited in 7 Pa. Code § 1.1 (relating to definitions); 7 Pa. Code § 1.244 (relating to information required on principal display panel); 7 Pa. Code § 1.257 (relating to imitation food); and 7 Pa. Code § 1.328 (relating to approved substances).
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