Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
PREPARATION OF PRODUCTS
Section 1.322 - Responsibility of official establishment
Universal Citation: 7 PA Code ยง 1.322
Current through Register Vol. 54, No. 44, November 2, 2024
It shall be the responsibility of the operator of every official establishment to comply with the act and this chapter. In order to effectively carry out this responsibility the operator of the establishment shall institute appropriate control programs to assure the maintenance of the establishment and the preparation, marking, labeling, packaging and other handling of its products strictly in accordance with this chapter. The efficiency of such control programs shall be subject to review by a program employe.
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