Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
PREPARATION OF PRODUCTS
- Section 1.321 - General requirements; supervision
- Section 1.322 - Responsibility of official establishment
- Section 1.323 - Procedure requirements
- Section 1.324 - Ingredient requirements-general
- Section 1.325 - Casings
- Section 1.326 - Ingredient requirements-miscellaneous
- Section 1.327 - Approval of substances for use
- Section 1.328 - Approved substances
- Section 1.329 - Use of substance which misleads
- Section 1.330 - Samples of products and ingredients
- Section 1.331 - Treatment of pork and products containing pork
- Section 1.332 - Treatment by heating
- Section 1.333 - Treatment by refrigerating
- Section 1.334 - Treatment by curing
- Section 1.335 - Thermometers for treatment facilities
- Section 1.336 - Cleaning hermetically sealed containers
- Section 1.337 - Closure of containers; handling
- Section 1.338 - Marking canned products; handling
- Section 1.339 - Incubation of canned product
- Section 1.340 - Animal food and similar articles
- Section 1.341 - Mixtures not amenable to the act
- Section 1.342 - Handling of products adulterated by flood water
- Section 1.343 - Unacceptable chemicals, preservatives and other substances
- Section 1.344 - Pesticide chemicals and other residues in products
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