Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
ENTRY INTO OFFICIAL ESTABLISHMENTS
Section 1.298 - Information required by operator
Universal Citation: 7 PA Code ยง 1.298
Current through Register Vol. 54, No. 44, November 2, 2024
The operator of the official establishment shall furnish such information as is necessary to determine the origin of any product or other article entering the official establishment. Such information shall include, but is not limited to, the name and address of the seller or supplier, transportation company, agent, or broker involved in the sale or delivery of the product or article in question.
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