Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
ENTRY INTO OFFICIAL ESTABLISHMENTS
Section 1.295 - Dyes and other substances
Universal Citation: 7 PA Code ยง 1.295
Current through Register Vol. 54, No. 44, November 2, 2024
(a) Dyes, chemicals or other substances the use of which is restricted to certain products may be brought into or kept in an official establishment only if such products are prepared thereat. No prohibited dye, chemical, preservative or other substance shall be brought into or kept in an official establishment.
(b) All isolated soy protein, when entering and while in any official establishment, shall be labeled in accordance with and otherwise meet the requirements of this subchapter.
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