Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
ENTRY INTO OFFICIAL ESTABLISHMENTS
Section 1.293 - Ingredients in meat and food products

Every article for use as an ingredient in the preparation of meat food products, when entering any official establishment and at all times while it is in such establishment, shall bear a label showing the name of the article, the amount or percentage therein of any substances restricted by this chapter, and a list of ingredients in the article if composed of two or more ingredients except that in the case of articles received in tank car lots, only one such label shall be used to identify each lot. In addition, the label shall show the name and address of the shipper.