Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
ENTRY INTO OFFICIAL ESTABLISHMENTS
Section 1.291 - General requirements

Universal Citation: 7 PA Code ยง 1.291

Current through Register Vol. 54, No. 44, November 2, 2024

(a) Except as otherwise provided in this subchapter no product shall be brought into an official establishment unless it has been prepared only in an official establishment and previously inspected and passed by a program employe, and is identified by an official inspection legend as so inspected and passed.

(b) Products imported in accordance with Federal regulations may enter any official establishment subject in other respects to the same restrictions as apply to domestic products.

(c) Products received in an official establishment during the absence of the program employe shall be identified and maintained in a manner acceptable to such employe. Product entering any official establishment shall not be used or prepared thereat until it has been reinspected. Any product originally prepared at any official establishment may not be returned into any part of such establishment, except the receiving area approved under § 1.314 (relating to receiving place for articles to be reinspected), until it has been reinspected by the inspector.

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