Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
ENTRY INTO OFFICIAL ESTABLISHMENTS
- Section 1.291 - General requirements
- Section 1.292 - Poultry
- Section 1.293 - Ingredients in meat and food products
- Section 1.294 - Labeling of certain containers
- Section 1.295 - Dyes and other substances
- Section 1.296 - Certain glands and organs
- Section 1.297 - Game animals and custom-slaughtered livestock
- Section 1.298 - Information required by operator
- Section 1.299 - Action for noncompliance with regulations
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