Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
Current through Register Vol. 54, No. 44, November 2, 2024
This subchapter cited in 7 Pa. Code § 1.402 (relating to fresh pork sausage); 7 Pa. Code § 1.403 (relating to fresh beef sausage); 7 Pa. Code § 1.404 (relating to breakfast sausage); 7 Pa. Code § 1.405 (relating to whole hog sausage); 7 Pa. Code § 1.406 (relating to smoked pork sausage); and 7 Pa. Code § 1.407 (relating to frankfurter, wiener, vienna, bologna and similar products).
Disclaimer: These regulations may not be the most recent version. Pennsylvania may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
