Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter H - MARKING AND LABELING
LABELING REQUIREMENTS
Section 1.277 - Labeling custom prepared products

Universal Citation: 7 PA Code ยง 1.277

Current through Register Vol. 54, No. 44, November 2, 2024

(a) Products that are custom prepared shall be packaged immediately after preparation. In lieu of information otherwise required by this subchapter, such packaging shall be labeled with the following information conspicuously displayed on the principal display panel and conforming with the requirements of § 1.271 (relating to specific requirements and prohibitions for labels):

(1) The words "Not for Sale" in lettering not less than three-eighths inch in height.

(2) The name of the product.

(3) The word "ingredients" followed by a list of ingredients, if the product is made from two or more ingredients.

(4) The name and place of business of the custom operator who prepared the product.

(5) An accurate statement of the quantity of contents.

(6) Handling instructions, if necessary to insure that the public will be informed of the manner of handling required to maintain the product in a wholesome condition.

(7) Any other information required to appear on the label, except the official inspection legend.

(b) Such custom prepared products shall not have false or misleading labeling on containers or be otherwise misbranded.

This section cited in 7 Pa. Code § 1.11 (relating to general); and 7 Pa. Code § 1.234 (relating to custom prepared products).

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