Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter H - MARKING AND LABELING
LABELING REQUIREMENTS
Section 1.273 - Handling of labeled products

Universal Citation: 7 PA Code ยง 1.273

Current through Register Vol. 54, No. 44, November 2, 2024

(a) No person shall in any official establishment apply or affix, or cause to be applied or affixed, any label to any product prepared or received in such establishment or to any container thereof, or fill any container at such an establishment except in compliance with this chapter.

(b) No covering or other container shall be filled, in whole or in part at any official establishment with any product unless all of the following:

(1) It has been inspected and passed in compliance with this chapter.

(2) Is not adulterated and is strictly in accordance with the statements on the label.

(3) The filling is done under the supervision of a program employe.

(c) No person shall remove or cause to be removed from an official establishment any product bearing a label unless such label is in compliance with this chapter, or any product not bearing a label required by this chapter.

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