Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter H - MARKING AND LABELING
LABELING REQUIREMENTS
Section 1.244 - Information required on principal display panel

(1) The name of the product which, in the case of a product that purports to be or is represented as a product for which a definition and standard of identity or composition is prescribed in this chapter shall be the name of the food specified in the standard, and in the case of any other product shall be the common or usual name of the food, if any there be, and if there is none, a truthful descriptive designation.

(2) If the product is fabricated from two or more ingredients the word "ingredients" followed by a list of the ingredients as prescribed in § 1.247 (relating to list of ingredients).

(3) The name and place of business of the manufacturer, packer or distributor for whom the product is prepared as prescribed in § 1.248 (relating to name of product manufacturer, packer or distributor).

(4) An accurate statement of the net quantity of contents as prescribed in § 1.249 (relating to net quantity statements-general).

(5) An official inspection legend and the number of the official establishment, except as otherwise provided in § 1.256 (relating to establishment number on labels).

(6) Any other information required by Subchapter J (relating to product standards of identity).