Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter H - MARKING AND LABELING
LABELING REQUIREMENTS
Section 1.243 - Identity of label-general

(a) A label, within the meaning of this subchapter, is a display of any printing, lithographing, embossing, stickers, seals, or other written, printed or graphic matter upon the immediate container (not including package liners) of any product.

(b) Any word, statement or other information required by this subchapter to appear on the label shall be prominently placed thereon with such conspicuousness (as compared with other words, statements, designs or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use. Such information shall appear on the principal display panel except as otherwise permitted in this subchapter.

(c) The immediate container of bone-in cuts not susceptible of marking, and of boneless meat, derived from carcasses of swine subject to § 1.160(c) (relating to sexual odor of swine), shall bear the marks required by § 1.160(c).