Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter H - MARKING AND LABELING
Current through Register Vol. 54, No. 44, November 2, 2024
This subchapter cited in 7 Pa. Code § 1.1 (relating to definitions); 7 Pa. Code § 1.2 (relating to application of inspection requirements); 7 Pa. Code § 1.119 (relating to passing and marking of carcasses); 7 Pa. Code § 1.192 (relating to official inspection legend); 7 Pa. Code § 1.328 (relating to approved substances); and 7 Pa. Code § 1.361 (relating to labeling and preparation).
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