Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter F - DISPOSAL OF CONDEMNED AND OTHER INEDIBLE PRODUCTS
Section 1.201 - Establishments having tanking facilities
Current through Register Vol. 54, No. 44, November 2, 2024
(a) Carcasses, parts of carcasses and other products condemned at official establishments having facilities for tanking shall, except as provided in subsection (c) or elsewhere in this subchapter, be disposed of by tanking as follows:
(b) The seals of tanks shall be broken only by a program employe and only after the contents of the tanks have been treated as provided in subsection (a). The rendered fat derived from condemned material shall be held until a program employe has had an opportunity to determine whether it conforms with the requirements of this section. Samples shall be taken by program employes as often as is necessary to determine whether the rendered fat is effectually denatured.
(c) Carcasses of animals condemned under § 1.86 (relating to identification of "Pa. Condemned"-general) may be disposed of as provided in § 1.203 in lieu of tanking and with the approval of the inspector.
This section cited in 7 Pa. Code § 1.131 (relating to contamination of carcass or parts); 7 Pa. Code § 1.217 (relating to rendering products passed for cooking; lard, pork fat and tallow); and 7 Pa. Code § 1.556 (relating to transportation of certain undenatured lungs or lung lobes from official establishments or in commerce).