Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter F - DISPOSAL OF CONDEMNED AND OTHER INEDIBLE PRODUCTS
- Section 1.201 - Establishments having tanking facilities
- Section 1.202 - Separation of facilities for inedible and edible products
- Section 1.203 - Establishments not having tanking facilities
- Section 1.204 - Suppression of odors in preparing inedible products
- Section 1.205 - Inedible rendered fats prepared at official establishments
- Section 1.206 - Inedible fats from outside official establishments
- Section 1.207 - Carcasses condemned on antemortem
- Section 1.208 - Dead animal carcasses
- Section 1.209 - Specimens for education, research or other purposes
- Section 1.210 - Shipping of condemned livers; conditions for disposal
- Section 1.211 - Handling of other condemned products
This subchapter cited in 7 Pa. Code § 1.42 (relating to other facilities to be provided by the establishment); 7 Pa. Code § 1.96 (relating to disposition of condemned livestock); 7 Pa. Code § 1.102 (relating to disposal of adulterated meat); 7 Pa. Code § 1.116 (relating to disposition of condemned carcasses); 7 Pa. Code § 1.120 (relating to carcasses affected with anthrax); 7 Pa. Code § 1.127 (relating to handling bruised parts); 7 Pa. Code § 1.233 (relating to marking outside containers of inedible grease and the like); 7 Pa. Code § 1.313 (relating to disposition after reinspection); and 7 Pa. Code § 1.549 (relating to denaturing procedures).
