Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
Section 1.127 - Handling bruised parts
Universal Citation: 7 PA Code ยง 1.127
Current through Register Vol. 54, No. 44, November 2, 2024
When only a portion of a carcass is to be condemned because of slight bruises, either the bruised portion shall be removed immediately and disposed of in accordance with Subchapter F (relating to disposal of condemned and other inedible products), or the carcass shall be promptly placed in a retaining room and kept until chilled and the bruised portion shall then be removed and disposed of as provided in Subchapter F.
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