Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
Section 1.119 - Passing and marking of carcasses
Universal Citation: 7 PA Code ยง 1.119
Current through Register Vol. 54, No. 44, November 2, 2024
(a) Carcasses and parts found to be sound, healthful, wholesome and otherwise not adulterated shall be passed and marked as provided in Subchapter H (relating to marking and labeling).
(b) In all cases where carcasses showing localized lesions are passed for food or for cooking and "Pa. Retained" tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. "Pa. Retained" tags shall be removed only by a program employe.
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