Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
Section 1.117 - Carcasses passed for cooking
Universal Citation: 7 PA Code ยง 1.117
Current through Register Vol. 54, No. 44, November 2, 2024
Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a program employe at the time of inspection as "Pa. Passed for Cooking." All the carcasses and parts shall be cooked in accordance with § 1.217 (relating to rendering products passed for cooking; lard, pork fat and tallow) and until so cooked shall remain in the custody of a program employe.
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