Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
Section 1.115 - Identification of retained carcasses
Universal Citation: 7 PA Code ยง 1.115
Current through Register Vol. 54, No. 44, November 2, 2024
The devices and methods as may be approved by the Department may be used for the temporary identification of retained carcasses, organs and other parts. In all cases, the identification shall be further established by affixing "Pa. Retained" tags as soon as practicable and before final inspection. These tags shall not be removed except by a program employe.
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