Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
Section 1.111 - Extent and time of inspection
Universal Citation: 7 PA Code ยง 1.111
Current through Register Vol. 54, No. 44, November 2, 2024
A careful postmortem examination inspection shall be made of the carcasses and parts thereof of all livestock slaughtered at official establishments. The inspection and examination shall be made at the time of slaughter unless, because of unusual circumstances, prior arrangements acceptable to the Department have been made in specific cases by the veterinary supervisor for making the inspection and examination at a later time.
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